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Curried Beet Soup with Tandoori Chickpeas
Protein- and fiber-rich chickpeas are surrounded by a jewel-toned broth made with beets, light coconut milk, ginger, cayenne and more in this super-satisfying Indian-inspired recipe.
Per serving: 327 cal, 15 g fat (11 g sat), 43 g carbs, 20 g sugar, 1,400 mg sodium, 7 g fiber, 11 g protein.
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